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19th Jul 2011

Bubur Lambuk


Tuesday, July 19, 2011, The Management and Hosts of Concorde Hotel Shah Alam were proud and honoured by the crowd who gathered to enjoy our Bubur Lambuk which is a yearly event here at Concorde Hotel Shah Alam.

“We are proud of our quality of food and our Bubur Lambuk has been the talk of Shah Alam every year for the past many years. We are recognized for our outstanding support towards the city and community. We are happy to give back to the community as we believe ‘The more you give the more you receive’.” says Chef Ghazali, the Executive Chef of Concorde Hotel Shah Alam.

The cooking process of the Bubur Lambuk started at 8:30am where our Management and hosts were assistant chefs for the day. Following instructions all day, finally after 500kilos of rice, 46kilos of dried shrimp and 80 kilos of meat (beef), the 8,888 packets of Bubur Lambuk was ready to be packed from 3pm onwards. By that time, the crowd was already eagerly waiting to grab the first few ready packets. The crowd was also entertained by our Indonesian Batak Band. Many exciting and endearing moments were shared during the whole process of the Bubur Lambuk event. Our Bubur Lambuk created a massive jam in Shah Alam but it didn’t seem to matter, as long as they received their Bubur Lambuk for the day.

The Management and Hosts of Concorde Hotel Shah Alam would like to thank our sponsors and supporters ADABI CONSUMER INDUSTRIES SDN BHD and JENTAYU ENTERTAINMENT for their continuous support towards Concorde Hotel Shah Alam.

For more media information, please contact:

Tasleem Shanaz Mohd Sidek

Marketing Communications Manager

Concorde Hotel Shah Alam

3 Jalan Tengku Ampuan Zabedah C9/C,

40100 Shah Alam, Selangor

Tel                   : 03-5517 7107

Mobile                        : 012-332 5999

Fax                  : 03- 5512 2233

E-mail             : shanaz@concorde.net

Website          : shahalam.concordehotelsresorts.com

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